July 8, 2010
Okay, so finally a post about one of the best cooking classes ever. On a whim, I decided I needed a break from school classes and signed up for a pizza class at the Brooklyn Kitchen. This is one of the best decisions I've ever made. A couple of guys from a popular Brooklyn pizzeria showed us some tricks to making NY-style pizza in a home oven. We've had many home-made pizza's now and I even made some while visiting my folks in Arkansas. Pizza right out of the oven is unbeatable.
Before cooking:
After cooking:
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