May 9, 2010
This is one of my new favorite cookies. There's usually some sort of cookie or cake (all home-made of course) to eat when I visit my folks, and when I went in April, one of the sweets was lemon cookies. They were delicious so I got the recipe for Lemon Ice-box Cookies and made some soon after getting home to Brooklyn. This dough is good a one to make in bulk then freeze rolls of it. Just pull a roll out, slice, and bake when you need cookies for a party or a snack. The dough is a little sticky to work with, so using wax paper to roll it in makes things easier.
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