May 10, 2010
This has been a great product to have in my pantry. You can mix it with milk to make a spicy hot chocolate. I've also put it in cake frosting for a spicy taste with a little texture from it's crunchy bits. It's also good on vanilla ice-cream. All of my chocolate frostings have had this as the chocolate portion lately, for the record.
No comments:
Post a Comment