On the left is a tres leches and on the right is chocolate raspberry. They were two of the best cupcakes I've ever had. A local bar (Union Hall) hosted an event in which a local bakery (Robicelli's) sold cupcakes, both raw and deep fried. My friend Salley and I went and shared a fried tres leches and I took these two home. The fried one was good, but nothing special. I am however, sold on Robicelli's cupcakes now.
Notice the gooey, melted icing. Yum!
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