April 18, 2010
I used my ramps in a broccoli soup and it was good, but not that different from using onion. The other way I used them was as a sauce for steak. I sauteed them in butter (adding the leafy bits toward the end so they wouldn't overcook) and added some balsamic vinegar. We ate this with some grilled steaks and veggies, and it was good on both.
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