105/365
April 17, 2010
Ramps, a kind of wild onion that tastes somewhere between onion and garlic, are very popular here during their very short season. The farmers' market near us had them at only one booth and they were $16 per pound, and people were more than happy to pay that for them (about $6-8 per bunch). I had never had them, so I had to get some to experiment with.
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